The Dugger's tator tot casserole

Tonight I made the Dugger's tator tot casserole that I found online. It turned out pretty yummy, so I thought I'd share. It was really easy:) I think most kids would like it (unless they have a thing against casseroles, like Josiah...although he did try it). It may be a good lunch to make at an O'Brien family reunion:)

Things You'll Need:
1 pound ground turkey or beef
about 2 pounds of tater tots
1 can of Campbell's cream of mushroom soup~ I used cream of celery instead
1 can of evaporated milk
1 can of Campbell's cream of chicken soup
9"x13" baking dish

•1

Preheat the oven to 350 degrees.

•2
On your stove, brown the ground meat (turkey or beef). Season according to your family's tastes (salt & pepper, garlic powder, All Season, etc).

•3
Drain the fat from the browned meat, and pour it into your 9x13 baking pan.

•4
Cover the meat with the still-frozen tater tots, making sure the layer is even.

•5
Mix the cans of soup and evaporated milk together.

•6
Pour the soup and milk mixture over the top of the casserole. Do not stir. The liquid will drip down on its own while it's baking.

•7
Bake at 350 degrees for 50 minutes to one hour. You might be tempted to take it out sooner, but if you do, the tater tots will be soggy and/or raw in the middle.

•8
Allow to cool for about 8-10 minutes before serving.